Plain Potato Papad – 100gms

When cooked in oil or toasted over fire, Aloo Papad resembles a thin wafer that transforms into a crispy delicacy. Quality Potato Flour, Sago Flour, Salt, Papad Khar, and Oil are used to make this dish. Quality ingredients and specific spice mixes are used in a recipe that has been passed down through the years, giving each bite a regal flavour.