Papad Paneer Fritters

Ingredients

1. 1 cup crumbled paneer (cottage cheese)
2. Salt to taste
3. 1 tbsp grated garlic
4. 1 tsp chilli powder
5. 2 tbsp tomato ketchup
6. 1 tbsp Grated ginger
7. 1/4 cup plain flour (maida)
8. 3/4 cup crushed papad
9. Oil for deep-frying

Instructions

FOR SERVING TOMATO KETCHUP METHOD

1. Put the paneer in a plate and knead well.
2. Add the salt, garlic, ginger, chilli powder, tomato ketchup and mix well.
3. Divide the mixture into 9 equal portions and roll each portion into a 50 mm. (2″) long cylindrical shape. Keep aside.
4. Combine the plain flour with ½ cup water in a bowl and mix well.
5. Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry till they turn golden brown in colour from all the sides.
6. Drain on absorbent paper and serve immediately with tomato ketchup.