Rajasthani Papad Ki Sabzi

Ingredients

1. Balasa Bikaneri Moong Papad – 3 pcs
2. 1 tbsp curd
3. 1/2 tsp chilli powder
4. 1/2 tsp turmeric powder
5. 1/2 tsp asafoetida (hing)
6. 1/4 tsp cumin (jeera)
7. 1/4 mustard seeds (rai)
8. 1 tbsp ghee
9. 1 tsp fresh chopped coriander
10. Salt To Taste
11. 1 cup water

Instructions

STEPS TO ASSEMBLE RAJASTHANI PAPAD KI SABZI

1. Tare the papads into 1 inch squares.
2. Heat ghee in a saucepan, add cumin seeds & mustard seeds.
3. Add asafoetida. Add chilli powder and curd simultaneously. Stir till curd turns golden brown
4. Add turmeric, water and salt. Boil.
5. Add the papads and fresh Coriander.
6. Boil for 3-4 minutes.
7. Serve hot with Chappatis.