Papad Nachos

Ingredients

1. Balasa Nachos Papad – 30 pcs or Balasa Udad Papad – 5, cut into quarters
2. For the Dip – Half litre Curd
3. Minced coriander leaves = 2 tblsp
4. Cream = 100gms.
5. Grated ginger = 1 tbsp
6. Sugar = 1 tbsp
7. Salt to taste

For Salsa

1. Finely sliced tomatoes = 100 gms.
2. Finely sliced onions = 100 gms.
3. Finely sliced capsicums = 100 gms.
4. Chopped coriander leaves = 2 tblsps
5. Lime juice tobasco sauce = 2 tblsps
6. Tobasco Sauce

Instructions

STEPS TO ASSEMBLE PAPAD NACHOS

1. Tie the curd in a muslin cloth and hang for a couple of hours till all the water drips off.
2. Add the curd in the blender and blend till smooth along with minced coriander, cream, grated ginger, sugar and salt to taste.
3. Mix together all the salsa ingredients and set aside for half an hour.
4. Roast the papads in a microwave oven till crisp.
5. Place the salsa in a serving bowl, put curd mixture on top, arrange papads around the bowl and serve.