Papad Kebabs

Ingredients

1. Balasa Udad Papad – 8 pcs
2. Cumin seeds 1 tspn
3. Ginger minced 1 tbsp
4. Garlic minced 1 tbsp
5. Small onion minced 1 piece
6. Medium potatoes boiled, peeled and sliced finely 2 piece
7. Boiled green peas 1 cup
8. Chopped coriander leaves 2 tblsp
9. Green chillies finely chopped 2 piece
10. Turmeric powder 1/4 tbsp
11. Coarsely pounded coriander and anise seeds 1 tbsp
12. Grated paneer and cheese 50 gms.
13. Grated cheese 50 gms.
14. Salt to taste

Instructions

STEPS TO ASSEMBLE PAPAD KEBABS

1. Heat 1 tblsp oil and fry cumin seeds.
2. When they stop popping, mix in ginger, garlic and onions and cook till soft.
3. Mix in the remaining ingredients and remove from fire.
4. Soak the papads one by one in a bowl of water for a few seconds.
5. Put on a wet cloth.
6. Put filling in the centre of each and roll up into a tight roll.
7. Seal the edges with a paste of flour and water.
8. Set aside for a few minutes to dry and then deep fry to a golden colour.
9. Serve with sauce or chutney of choice.