Ingredients
- Balasa Udad Papad – 2pcs
- Onion 1/2 cup, finely chopped
- Tomato 1/2 cup, de seeded & finely chopped
- Coriander leaves 1/4 cup, chopped
- Butter 2 tbsp
- Red chili powder 1 tsp
- Chaat masala 1 tsp
- Amchoor powder (dried mango powder) 1/2 tsp
Instructions
TO ROAST PAPADUM
- Roast the urad dal papad
- Apply butter on top of the roasted papad.
- Sprinkle some red chili powder.
- Sprinkle some chaat masala.
- Add finely chopped onions.
- Sprinkle amchur powder (dried mango powder)
- Add finely chopped & de seeded tomatoes.
- Garnish it with chopped coriander leaves. Serve with frsh mint chutney.