Masala Papad

Ingredients

1. Balasa Udad Papad – 2pcs
2. Onion 1/2 cup, finely chopped
3. Tomato 1/2 cup, de seeded & finely chopped
4. Coriander leaves 1/4 cup, chopped
5. Butter 2 tbsp
6. Red chili powder 1 tsp
7. Chaat masala 1 tsp
8. Amchoor powder (dried mango powder) 1/2 tsp

Instructions

TO ROAST PAPADUM

1. Roast the urad dal papad
2. Apply butter on top of the roasted papad.
3. Sprinkle some red chili powder.
4. Sprinkle some chaat masala.
5. Add finely chopped onions.
6. Sprinkle amchur powder (dried mango powder)
7. Add finely chopped & de seeded tomatoes.
8. Garnish it with chopped coriander leaves. Serve with frsh mint chutney.